A 400 year old tradition of brewing beer will come to an end in 2016. It is the year the Ankerbräu in Nördlingen, Bavaria, Germany, will close its gates. According to a press release the brewery is closing because consumers choice has changed, they building permission restrictions set by the municipal administration, and high pressure from market.
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Malty in the beginning, hoppy at the end, this traditionally brewed "Fürst Wallerstein Hell" (hell is Germany for bright / light) is a beer for the evening.