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A 400 year old tradition of brewing beer will come to an end in 2016. It is the year the Ankerbräu in Nördlingen, Bavaria, Germany, will close its gates. According to a press release the brewery is closing because consumers choice has changed, they building permission restrictions set by the municipal administration, and high pressure from market.

In the Reviews

Fürsten Hell Original - Wallersteiner Hell - a baverian speciality

Malty in the beginning, hoppy at the end, this traditionally brewed "Fürst Wallerstein Hell" (hell is Germany for bright / light) is a beer for the evening.

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