Gueze is a mixture of young (1-year-old) and old (2- and 3-year-old) lambics that have been bottled. It undergoes secondary fermentation, producing carbon dioxide, because the young lambics are not yet fully fermented. A good gueuze will be given a year to referment in the bottle, but can be kept for 10–20 years.
Submit as many beers as you want. Make sure that the brewery the beers are from is in the list.
Beers |
Type | Brewed by | Organic |
|---|---|---|---|
| Lindemans Gueuze | Gueuze | Brouwerij Lindemans | No |
| St. Louis Gueuze Lambic | Gueuze | Brouwerij Van Honsebrouck | No |
| Sour Grapes | Gueuze | Lovibonds Brewery | No |
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