Arguments of cold trub removal

When I decided myself for further education in brewing technology, I asked a friend of mine (he’s Doemensianer) which institute he would recommend. Well, he said, the
difference is just: Weihenstephan prefers to remove the cold trub, VLB recommends
leaving it in the wort and Doemens doesn’t care of that at all. So, opinions absolutely differ in case of cold trub removal. Some breweries swear by this system, others think it is just a ridiculous way of wasting time and money.

Arguments of cold trub removal - Pro and Contra

Submitted by nick on 3. December 2009 - 1:10

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Arguments of cold trub removal

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