Cleaning and desinfection in the brewery

The cleaning and desinfection in the brewery serve for neatness of the working equipment and the production under hygienically conditions. The cleaning is the removing of the pollutions from the surfaces, which can be by organic, inorganic and microbiological nature. A thorough cleaning is the assumption for an effective
desinfection. The desinfection is the killing and inactivation of all unhealthy organism, which are detrimental to product.

application/pdf iconCleaning and desinfection in the brewery
Submitted by nick on 1. November 2009 - 13:52
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