Disinfection of brewing liquor - Physical and chemical methods of treatment
Disinfection ensures that the brewing water does not contain harmful microorganisms.
Compared to sterilisation, which aims to destroy all microorganisms, disinfection is
used for destroying pathogenic microorganisms. The different methods for disinfection
can be divided into two main groups: physical and chemical disinfection.
Submitted by nick on 26. October 2009 - 17:47
Disinfection ensures that the brewing water does not contain harmful microorganisms.
Compared to sterilisation, which aims to destroy all microorganisms, disinfection is
used for destroying pathogenic microorganisms. The different methods for disinfection
can be divided into two main groups: physical and chemical disinfection.
Submitted by nick on 26. October 2009 - 17:47
Upcoming Events
-
08.10.2012 (All day)
-
13.11.2012 (All day)




Post new comment