Evaluation and utilization of spent grains
Spent grains are produced by the extraction of malt. By the extraction of malt the
soluble parts are dissolved in water, for example starch and Sow molecular sugars.
The non-soluble parts are the spent grains The brewery spent grains {BSG} are the
dominating by-product in the brewery, besides hat trub, malt dust, etc. in beer
production, about 18 - 20 kg of wet grains are produced per hl of saleable product
Submitted by nick on 15. January 2010 - 22:29
Spent grains are produced by the extraction of malt. By the extraction of malt the
soluble parts are dissolved in water, for example starch and Sow molecular sugars.
The non-soluble parts are the spent grains The brewery spent grains {BSG} are the
dominating by-product in the brewery, besides hat trub, malt dust, etc. in beer
production, about 18 - 20 kg of wet grains are produced per hl of saleable product
Submitted by nick on 15. January 2010 - 22:29
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