Importance of the beta-glucan solubilase during the production of wort

The ß-glucan solubilase is a cytological enzyme. During cytolysis ß-glucan is
dissolved from hemicelluloses of the cellwalls of barley. ß- glucan can lead to
difficulties during lautering and the filtration of the final beer.

Importance of the ß-glucan solubilase during the production of wort

Submitted by nick on 27. October 2009 - 13:24

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Importance of the beta-glucan solubilase during the production of wort

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