Influence of yeast dosage on beer quality
During the last decades the demand knowing the exact amount of yeast used for fermentation was getting higher. At the mists of time brewers used 0.6 - 1 litre of "slurry yeast" per hectolitre of wort. Nowadays the item "slurry yeast" isn't used any more. Technological development made the utilisation exacter. The usage of
modern technology e.g. yeast monitors, allowing exact dosage of yeast, made the
inoculation of yeast easier than in the past.
Submitted by nick on 7. December 2009 - 21:09
During the last decades the demand knowing the exact amount of yeast used for fermentation was getting higher. At the mists of time brewers used 0.6 - 1 litre of "slurry yeast" per hectolitre of wort. Nowadays the item "slurry yeast" isn't used any more. Technological development made the utilisation exacter. The usage of
modern technology e.g. yeast monitors, allowing exact dosage of yeast, made the
inoculation of yeast easier than in the past.
Submitted by nick on 7. December 2009 - 21:09
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