For a long time beer was or even is defined as a product made from fermentable atural raw materials. Therefore, it is obviously containing alcohol resulting from the fermentation process. So the drinking of beer is normally bound to a consumption of alcohol. But nowadays there are various reasons why the use of alcohol-free drinks should be encouraged as an alternative at social gatherings or other circumstances. One only needs to look at the ever tightening legislation in the EU countries regarding drinking and driving. Or inregard to the consumer’s habits, which tend to become more and more a healthy lifestyle with a growing awareness of responsible drinking.

Non alcoholic beers - thermal methods