The quality control in the brewhouse is a very important thing. Today it is talked
more about quality management than about quality control. During the last years
there has developed more and more competition, specifically in the point of shelf
life. To guarantee a long shelf life there has to be done some controls on the
different raw materials, as well as during and after the different proceeding steps.
The following picture shows the properties where samples can be taken during
the production of wort.

Quality control in the brewhouse