Special procedures for barley

First it is to say that a whole grist load of malt from abraded barley is only useful for breweries that are working with mashfilters. The discovery of abraded barley was more or less an accident. In 1908 Rigaud recognized that the grains that was damaged by harvesting or on the transport were faster in pregerminating.

Submitted by nick on 25. November 2009 - 11:39

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Special procedures for barley

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