Betriebshygiene

Um die Qualität von Lebensmitteln, pharmazeutischen Produkten etc. gewährleisten zu können ist eine entsprechende Hygiene unerlässlich. Maßnahmen, welche die Hygiene umfassen, werden in einem HACCP erfaßt, welches durch die DIN 9000-9004, in Brauereien meist 9001, zertifiziert wird. Die Wirksamkeit dieser Schutzmaßnahmen (Desinfektion, Filtration der Luft, etc) wird durch entsprechende
mikrobiologische Untersuchungen kontrolliert. Im Speziellen durch eine Kontrolle von glatten, feuchten und trockenen Oberflächen, sowie von verschiedenen Verpackungsmitteln.

Betriebshygiene

Submitted by nick on 26. October 2009 - 14:11

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