Temperature rests for a helles
I'm planing to brew a helles with full grain. I have orderd some good malt from a local store. I'm planing to have alpha and beta amylase rests. Are there any other rests I should keep up with. Thinking about a kind of protein rest.
Submitted by brewchief on 4. July 2010 - 1:23
I'm planing to brew a helles with full grain. I have orderd some good malt from a local store. I'm planing to have alpha and beta amylase rests. Are there any other rests I should keep up with. Thinking about a kind of protein rest.
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It mostly depands on your
It mostly depands on your malt. Is it well modified malt?