the spelt side of beer - Malmgårdin Dinkel
When Lars Bender (anyone did know him before?) scored the 2:1 against Denmark I opened Malmgårdin Dinkel and thanked the football god for his good will.
As I haven't had a good Danish beer in my stash (are there any?) I took the next one from somewhere in the north. To my surprise it was one brewed with spelt. As far as I know there are not that many beers around brewed with Triticum aestivum subsp. spelta.
I didn’t remember having a spelt beer before though I imagined it being like a wheat beer. To my surprise it wasn’t. It was refreshing and fruity while keeping a good mouth-fullness. The spelt changed the malty pattern slightly to a rougher taste, perhaps a little more metallic and salty.
Its one of those beers which I have to taste a second time.
The beer was poured from a bottle.
| Purity of Taste: | ||
| Purity of Smell: | ||
| Intensity of Bitterness: | 2 | of 5 - depends on the beer |
| Quality of Bitterness: | ||
| Hoparoma: | ||
| Palatefulness: | 3 | of 5 - depends on the beer |
| Tingle: | 3 | of 5 - depends on the beer |
| Total: |
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Dipl.-Braumeister (VLB Berlin) Dominik Jais is beer enthusiast writing beer critics since 2001. Check nick's profile |
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