Lautering is described as "a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain". That's what we do at Lautering: we separate high quality beers from the average by writing high quality reviews of beers from microbreweries and small craft breweries from continental Europe - and of course from the rest of the world.
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Breweries
F. Sergejeffin Olut-tehdas Osakeyhtiö
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Reviews
There are those days. You open a bottle of beer and it is sour. Happened to me with a Hiisi with its best before date still some days to go. (happens to me with other bottled beers from micro breweries rather often actually).