craft, beer, reviews

Lautering is described as "a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain". That's what we do at Lautering: we separate high quality beers from the average by writing high quality reviews of beers from microbreweries and small craft breweries from continental Europe - and of course from the rest of the world.


Stone Brewing

Brewery: Stone Brewing
Brewery Type:

Coppersmith's Brewery

Brewery Type:

Orca Brau

Brewery: Orca Brau
Brewery Type:

Vallilan Panimo

Ö Brewing

Brewery: Ö Brewing
Brewery Type:

UG Brewery (United Gypsies Brewery)

NP Brewers

Brewery: NP Brewers
Brewery Type:


Brewery: Jacobstads
Brewery Type:

Kaleva Brewing Company

Il Birrificio

Brewery: Il Birrificio
Brewery Type:

Iso-Kallan Panimo

Ice Beaver

Brewery: Ice Beaver
Brewery Type:

Honkajoen Panimo

Humalove Brewing

Hailuodon Panimo


Brewery: Hatebrew
Brewery Type:

High Time Brewing

Gastropub Tuulensuu

Fiskarsin Panimo

Finn Spring

Brewery: Finn Spring
Brewery Type:

Finlandia Sahti

Espoon Oma Panimo

F. Sergejeffin Olut-tehdas Osakeyhtiö

Eiran Juomat

Brewery: Eiran Juomat
Brewery Type:

Bryggeri Helsinki


Truly a king under the Mochaccinos of beer
Rated10.00 / 10

There are those days. You open a bottle of beer and it is sour. Happened to me with a Hiisi with its best before date still some days to go. (happens to me with other bottled beers from micro breweries rather often actually).