The usage of Biogas in Breweries

Some time ago I was in Ireland to introduce friends of mine to Biogas. I also tried to reach out to Culan from the White Gypsy brewery, but he didn't have any time at that time. Since then the research has gone on and some articles were realeased that covered the usege of brewery spent grains (BSG). One of them seemed to be very promising as it came from the Bavarian State Brewery Weihenstephan. There system is called Enbaferm

A day at the Nokian Panimo

Nokian Panimo "Keisari" brewery

25 years of business is in our fast moving world a long time. And due to this anniversary the Nokian Panimo opened its doors for one day only for guided tours and beer tasting. As I moved to Finland recently this was a good opportunity to start checking out the local brewing scene. So, on a nearly sunny day in September we went to Nokia. Yes, this is a city also, not just a mobile phone brand.

Tradition won't save you from business failures

A 400 year old tradition of brewing beer will come to an end in 2016. It is the year the Ankerbräu in Nördlingen, Bavaria, Germany, will close its gates. According to a press release the brewery is closing because consumers choice has changed, they building permission restrictions set by the municipal administration, and high pressure from market.

Pages

Subscribe to Blog