Benedictine monks know how to brew beer - Kloster Scheyern Kloster-Weisse Dunkel
Review
Kloster [Kloster is German = monastery] Scheyern is a Benedictine monastery. The monks at the monastery have been brewing beer since 1119. In the beginning their beers were only available to the monks but now - which is great - everyone is able to taste them. When I was in Bavaria a while back I… Full review only available for loged in users. The beer was poured from a bottle.Review points
| Type | Points | Definition |
|---|---|---|
| Purity of Taste: | 8.00 / 10 | | 1 = many off flavours ; 10 = sheer |
| Purity of Smell: | 8.00 / 10 | | 1 = many off-flavours ; 10 = sheer |
| Intensity of Bitterness: | 2 / 5 | | 1 = no bitterness ; 5 = bitter |
| Quality of Bitterness: | 8.00 / 10 | | 1 = no quality ; 10 = high quality |
| Hoparoma: | 4.00 / 10 | | 1 = no quality ; 10 = high quality |
| Palatefulness: | 3 / 5 | | 1 = water ; 5 = masty |
| Tingle: | 4 / 5 | | 1 = flat ; 5 = too tangy | Overall: | 8.00 / 10 | | 1 = neeeh ; 10 = yeeaah |
About the reviewer:
Dipl.-Braumeister (VLB Berlin) Dominik Jais is beer enthusiast writing beer reviews since 2001.
8.00 / 10
