Kloster Scheyern Helle Weisse - another Baverian wheat beer
Review
Wheat beer is usually and traditionally a top fermented beer maturated within the bottle. Brewers usually bring in some "yeast food" (Speise) to gain the typical wheat beer flavour. Wheat beer has many different names. It is called White beer because of the bright white coarse foam on top of the… Full review only available for loged in users. The beer was poured from a bottle.Review points
| Type | Points | Definition |
|---|---|---|
| Purity of Taste: | 6.00 / 10 | | 1 = many off flavours ; 10 = sheer |
| Purity of Smell: | 8.00 / 10 | | 1 = many off-flavours ; 10 = sheer |
| Intensity of Bitterness: | 2 / 5 | | 1 = no bitterness ; 5 = bitter |
| Quality of Bitterness: | 8.00 / 10 | | 1 = no quality ; 10 = high quality |
| Hoparoma: | 4.00 / 10 | | 1 = no quality ; 10 = high quality |
| Palatefulness: | 3 / 5 | | 1 = water ; 5 = masty |
| Tingle: | 3 / 5 | | 1 = flat ; 5 = too tangy | Overall: | 6.00 / 10 | | 1 = neeeh ; 10 = yeeaah |
About the reviewer:
Dipl.-Braumeister (VLB Berlin) Dominik Jais is beer enthusiast writing beer reviews since 2001.
6.00 / 10
