From the SOPP: Sour Hopzz
Review
As the Panimo Hiisi couldn't sell any of their beers at SOPP on Wednesday due to a broken cooling system I went for the Donut Island Sour Hopzz. It started with a citric smell but besides the citric smell I noticed: yes, you know it,: HOPS. The sourness actually stays for a while while the citric… Full review only available for loged in users. The beer was poured from a keg.Review points
| Type | Points | Definition |
|---|---|---|
| Purity of Taste: | 8.00 / 10 | | 1 = many off flavours ; 10 = sheer |
| Purity of Smell: | 8.00 / 10 | | 1 = many off-flavours ; 10 = sheer |
| Intensity of Bitterness: | 3 / 5 | | 1 = no bitterness ; 5 = bitter |
| Quality of Bitterness: | 8.00 / 10 | | 1 = no quality ; 10 = high quality |
| Hoparoma: | 8.00 / 10 | | 1 = no quality ; 10 = high quality |
| Palatefulness: | 3 / 5 | | 1 = water ; 5 = masty |
| Tingle: | 3 / 5 | | 1 = flat ; 5 = too tangy | Overall: | 10.00 / 10 | | 1 = neeeh ; 10 = yeeaah |
About the reviewer:
Dipl.-Braumeister (VLB Berlin) Dominik Jais is beer enthusiast writing beer reviews since 2001.
