Too many hops are just too many
Review
When I was working for Karlsberg (Saarland, Germany) I once was at the brew house for maintenance reasons - my colleague and I had to clean the Meuro 2001 mash filter - I accidentally came in contact with hop extract. For those of you who ever sticked their finger into hop extract know that it takes… Full review only available for loged in users. The beer was poured from a keg.Review points
| Type | Points | Definition |
|---|---|---|
| Purity of Taste: | 10.00 / 10 | | 1 = many off flavours ; 10 = sheer |
| Purity of Smell: | 6.00 / 10 | | 1 = many off-flavours ; 10 = sheer |
| Intensity of Bitterness: | 4 / 5 | | 1 = no bitterness ; 5 = bitter |
| Quality of Bitterness: | 8.00 / 10 | | 1 = no quality ; 10 = high quality |
| Hoparoma: | 6.00 / 10 | | 1 = no quality ; 10 = high quality |
| Palatefulness: | 3 / 5 | | 1 = water ; 5 = masty |
| Tingle: | 3 / 5 | | 1 = flat ; 5 = too tangy | Overall: | 6.00 / 10 | | 1 = neeeh ; 10 = yeeaah |
About the reviewer:
Dipl.-Braumeister (VLB Berlin) Dominik Jais is beer enthusiast writing beer reviews since 2001.
6.00 / 10
