A smell of banana crawls up into my nose when I open the bottle of this wheat beer. It’s golden in colour with a little turbidity in it (the yeast). Foam stability is enormous, but what else you would expect form a Bavarian Hefeweizen.
The emphasis is on the banana and the wheat. It comes with a lot of body. It’s kind of warming with little salt and acid. I like the way the esters come through. At the end you can taste the well chosen hops which make this wheat beer a good one.
A well produced Baverian wheat beer. The kind of beer I like to drink more when I'm working on new paintings.
The beer was poured from a
bottle
Purity of Taste:
8.00
/ 10 | 1 = many off flavours ; 10 = sheer
Purity of Smell:
8.00
/ 10 | 1 = many off-flavours ; 10 = sheer
Intensity of Bitterness:
2
/ 5 | 1 = no bitterness ; 5 = bitter
Quality of Bitterness:
8.00
/ 10 | 1 = no quality ; 10 = high quality
Hoparoma:
4.00
/ 10 | 1 = no quality ; 10 = high quality
Palatefulness:
3
/ 5 | 1 = water ; 5 = masty
Tingle:
3
/ 5 | 1 = flat ; 5 = too tangy
Lautered:
8.00 out of
10
About the reviewer:
Dipl.-Braumeister (VLB Berlin) Dominik Jais is beer enthusiast writing beer reviews since 2001. check Dominik Jaiss profile
