A weisse from Aying
Ayinger Bräu-Weisse
A smell of banana crawls up into my nose when I open the bottle of this wheat beer. It’s golden in colour with a little turbidity in it (the yeast). Foam stability is enormous, but what else you would expect form a Bavarian Hefeweizen.
The emphasis is on the banana and the wheat. It comes with a lot of body. It’s kind of warming with little salt and acid. I like the way the esters come through. At the end you can taste the well chosen hops which make this wheat beer a good one.
A well produced Baverian wheat beer. The kind of beer I like to drink more when I'm working on new paintings.
The beer was poured from a bottle
Purity of Taste: | 8.00 |
/ 10 | 1 = many off flavours ; 10 = sheer |
Purity of Smell: | 8.00 |
/ 10 | 1 = many off-flavours ; 10 = sheer |
Intensity of Bitterness: | 2 |
/ 5 | 1 = no bitterness ; 5 = bitter |
Quality of Bitterness: | 8.00 |
/ 10 | 1 = no quality ; 10 = high quality |
Hoparoma: | 4.00 |
/ 10 | 1 = no quality ; 10 = high quality |
Palatefulness: | 3 |
/ 5 | 1 = water ; 5 = masty |
Tingle: | 3 |
/ 5 | 1 = flat ; 5 = too tangy |
Lautered: | 8.00 out of 10 |
![]() |
Dipl.-Braumeister (VLB Berlin) Dominik Jais is beer enthusiast writing beer reviews since 2001. check Dominik Jaiss profile |