A smell of banana crawls up into my nose when I open the bottle of this wheat beer. It’s golden in colour with a little turbidity in it (the yeast). Foam stability is enormous, but what else you would expect form a Bavarian Hefeweizen.
The emphasis is on the banana and the wheat. It comes with a lot of body. It’s kind of warming with little salt and acid. I like the way the esters come through. At the end you can taste the well chosen hops which make this wheat beer a good one.