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Aged Red Squirrel Brewery IPA in the USA - Part 2

Red Squirrel IPA in the USA

Part 2 of a 4 part review on aged beer

Things are really starting to change now and if I’m blunt and honest, it’s certainly not for the best.

Every time I’ve opened one of these bottles I’ve literally been amazed at just how lively the beer is, everything usually stays in the bottle once the cap is removed but once you start pouring it literally erupts. I thought this might have settled down at bit with after another six months in the bottle but as you can see from the above picture it’s just as lively as it ever was. If anything it would seem to be getting livelier!

Dave Lozman's picture

Aged Red Squirrel Brewery IPA in the USA - Part 1 - Tasting -

Part 1 of a 4 part review on aged beer

This beer tastes not bad actually. It's still as lively as ever, I poured it as carefully as I could, and the aroma hasn't lost any of its pungency but it has changed slightly. Being less floral but fruitier with a hint of school exercise books, which I know sounds weird but it's not unpleasant. I've got a feeling it might become so later.

Dominik Jais's picture


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