With Belgium just some minutes away and me not getting enough of its beers I the best idea is to get a Bahn Card 50% for Deutsche Bahn.
I had some Chimay in the fridge wondering about the best before date. I thought it was 14.12.2011 but it was 2014 and the other numbers where just garbage. A beer with that much shelf life, 3 years, earns much doubt from me. How did they treat the beer technically? Pasteurization, ultra / sterile filtration or heat filling are the treatments you can apply. You might also combine them.