Ambree

With a maltier and more rugged taste than classic beers, Jenlain is best drunk at between 6 and 8°C. Its generous taste lingers pleasantly in the mouth, while its malty, autumnal bouquet, floral note and hints of caramel, stewed prunes and lightly toasted malt make it an ideal ingredient in many dishes. It was awarded the ‘Diploma of Merit and National Prestige’ in 1993 by the Comité de France and the Comité du Bon Goût Français, and won a Silver Medal at the Paris International Agricultural Show in 2004 and 2005, and a Bronze Medal in 2007.