CABERNET BLUE-BELLY BARLEYWINE

A full-bodied structure with intense citrus and floral hop qualities, balanced with malt flavors of tobacco, baked biscuit, and dried red fruits. This version of our barleywine has been barrel-fermented with Westmalle yeast, providing fresh bread characteristics and then left to age in its Justin Isosceles Cabernet Sauvignon barrel, which lends complex oak and subtle wine notes.