LA CERISE

Ladyface's first lambic, this kriekbier (sour cherry ale) used 40 pounds of cherries that fermented for over a year in a Justin Cabernet Sauvignon French oak barrel. It features bright dusty pink hues, a tart, dry palette with sweet cherry aroma, and earthy finish. Traditionally, Belgian Lambic ales are spontaneously fermented with naturally occurring yeast and bacteria in oak barrels.