Ruby Red Ale (retired)

A deep reddish-amber brew that is characterized by the savory toasted flavors of Munich malt. German varieties of hops are used in the brewing process which lends a European flare that is much like the "Altbier" style of Dusseldorf. Having a medium body and a firm, crisp finish gives the perception of dryness, leaving the drinker quenched and ready to quaff another.