Snowmelt Sour

This, the lightest-bodied of our seasonal beers, would be right at home in any taproom in Berlin. After the yeast has finished its job, a second, lactic acid fermentation is used to generate a distinctive sour character. Crisp, clean, and refreshingly tart, it's a time-honored way to beat the summer heat. Try it "mit schuss" for a unique beer-drinking experience.