Hoppy Seconds

This is our first creation of an emerging new style: An American-Style Belgian Ale. It was brewed with a true Belgian Ale yeast and fermented at a slightly warmer temperature to allow the yeast produce more fruity esters. A very basic malt bill of only 2 row and wheat was used and complimented by an obscene amount of Hersbrucker and Saaz hops. 8.4 % ABV.