Spruce Goose

Beers made with spruce or other types of pine were brought to Scotland by the Vikings who brewed ales and spice with fresh spruce shoots to prevent scurvy on sailing voyages. Spruce beer was also drunk before battle as it was thought to bring out one’s animal instincts. Spruce Goose, our modern-day version of the Viking’s beer, is a darker brew with complex earthy flavors throughout.