A weisse from Aying
Beer review written by Dominik Jais on
8.00 / 10
Review
A smell of banana crawls up into my nose when I open the bottle of this wheat beer. It’s golden in colour with a little turbidity in it (the yeast). Foam stability is enormous, but what else you would expect form a Bavarian Hefeweizen. The emphasis is on the banana and the wheat. It comes with a lot… Full review only available for loged in users.Review points
| Type | Points | Definition |
|---|---|---|
| Purity of Taste: | 8 / 10 | | 1 = many off flavours ; 10 = sheer |
| Purity of Smell: | 8 / 10 | | 1 = many off-flavours ; 10 = sheer |
| Intensity of Bitterness: | 2 / 5 | | 1 = no bitterness ; 5 = bitter |
| Quality of Bitterness: | 8 / 10 | | 1 = no quality ; 10 = high quality |
| Hoparoma: | 4 / 10 | | 1 = no quality ; 10 = high quality |
| Palatefulness: | 3 / 5 | | 1 = water ; 5 = masty |
| Tingle: | 3 / 5 | | 1 = flat ; 5 = too tangy | Overall: | 8.00 / 10 | | 1 = neeeh ; 10 = yeeaah |
About the reviewer:
I'm a master brewer - VLB Berlin. I'm reviewing beers and creating flavour profiles since 2005.
Beer details
Beer name
- Beer Type
- Weizen
- Alcohol
- 5.1% ABV
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