Kloster Scheyern Helle Weisse - another Baverian wheat beer
Beer review written by Dominik Jais on

Review
Wheat beer is usually and traditionally a top fermented beer maturated within the bottle. Brewers usually bring in some "yeast food" (Speise) to gain the typical wheat beer flavour. Wheat beer has many different names. It is called White beer because of the bright white coarse foam on top of the… Full review only available for loged in users.Review points
| Type | Points | Definition |
|---|---|---|
| Purity of Taste: | 6 / 10 | | 1 = many off flavours ; 10 = sheer |
| Purity of Smell: | 8 / 10 | | 1 = many off-flavours ; 10 = sheer |
| Intensity of Bitterness: | 2 / 5 | | 1 = no bitterness ; 5 = bitter |
| Quality of Bitterness: | 8 / 10 | | 1 = no quality ; 10 = high quality |
| Hoparoma: | 4 / 10 | | 1 = no quality ; 10 = high quality |
| Palatefulness: | 3 / 5 | | 1 = water ; 5 = masty |
| Tingle: | 3 / 5 | | 1 = flat ; 5 = too tangy | Overall: | 6.00 / 10 | | 1 = neeeh ; 10 = yeeaah |
About the reviewer:
I'm a master brewer - VLB Berlin. I'm reviewing beers and creating flavour profiles since 2005.
Beer details
Beer name
- Brewed by
- Klosterbrauerei Scheyern
- Beer Type
- Weizen
- Alcohol
- 5.2% ABV
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